I’ve been wanting to make a 100% whole wheat bread because I love the intense flavor. I think it really suits the cold wintery days we’ve been having. However, 100% whole wheat bread has a tendency to be… flat and yucky. When the hard shell of the wheat berry, called bran, is ground up to…
Tag: sourdough
Pumpkin Brown Sugar Sourdough
It’s that time of the year. I’ve been seeing pumpkins everywhere and wanted to try to make a pumpkin sourdough that was sweet(ish), but not too sweet, and had plenty of pumpkin flavor. I wanted cinnamon and warm spices, sweet earthiness, and also the savory funkiness that comes with sourdough. And honestly, we got there….
Sourdough Purple Sweet Potato Rolls
This week I saw a beautiful purple sweet potato at the grocery store, and I instantly knew I had to have it. I’d been thinking about making potato rolls for a few weeks, and seeing this purple sweet potato affirmed that it was meant to be. I found a food mill at a garage sale…
The Bread Formula 