This summer I saw that there was a baking competition at my local agricultural fair, and decided to enter. Sourdough is really my thing, but unfortunately there was no sourdough category. Only yeast bread! So I thought to myself, what kind of yeast bread inclusions would be the most crowd friendly. Of course the first…
Tag: food
100% Whole Grain Sourdough
I’ve been wanting to make a 100% whole wheat bread because I love the intense flavor. I think it really suits the cold wintery days we’ve been having. However, 100% whole wheat bread has a tendency to be… flat and yucky. When the hard shell of the wheat berry, called bran, is ground up to…
The Bread Formula 