This summer I saw that there was a baking competition at my local agricultural fair, and decided to enter. Sourdough is really my thing, but unfortunately there was no sourdough category. Only yeast bread! So I thought to myself, what kind of yeast bread inclusions would be the most crowd friendly. Of course the first…
Tag: baking
100% Whole Grain Sourdough
I’ve been wanting to make a 100% whole wheat bread because I love the intense flavor. I think it really suits the cold wintery days we’ve been having. However, 100% whole wheat bread has a tendency to be… flat and yucky. When the hard shell of the wheat berry, called bran, is ground up to…
Pumpkin Brown Sugar Sourdough
It’s that time of the year. I’ve been seeing pumpkins everywhere and wanted to try to make a pumpkin sourdough that was sweet(ish), but not too sweet, and had plenty of pumpkin flavor. I wanted cinnamon and warm spices, sweet earthiness, and also the savory funkiness that comes with sourdough. And honestly, we got there….
Sourdough Purple Sweet Potato Rolls
This week I saw a beautiful purple sweet potato at the grocery store, and I instantly knew I had to have it. I’d been thinking about making potato rolls for a few weeks, and seeing this purple sweet potato affirmed that it was meant to be. I found a food mill at a garage sale…
The Bread Formula 